Andreas Syrios is a freelance Chemist – Food Technologist consultant with over 15 years of experience in food sector. Well experienced in international food safety management systems development and implementation, product development, food exports, food legislation, food packaging, labeling and food process planning and implementation provides clients with hands on practical solutions, scientific knowledge and innovation transfer. With deep knowledge of food production market and keen on analytical thinking, researching, problem solving and thinking out of the box delivers his consultancy services by applying the first in last out principle during all undertaken projects.

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