Give advice on pre-opening concepts
Provide forecast template
Provide job descriptions
Review marketing plan
Help with menu engineering and pricing
Assist with interviews
Review and give advice on pre-opening budgets
Provide client with a list of Michelin standards
Provide client with SOP’s and sequence of service that would apply to most Michelin star restaurants
Provide hotel and restaurant critical paths
Can do follow-up visits followed by reports about the experience and give advice as of what needs to be corrected
Can propose brands to work for glassware, chinaware, flatware and linen and share connections with client